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Created with Fabric.js 1.4.5 Cay Tre HoxtonVietnamese Kitchen Ltd 14 14 Allergens allergens and intolerances List, explains and dishes Celery This includes celery stalks, leaves, seeds and the root called celeriacYou can find celery in : Cereals containing gluten Wheat (such as spelt and Khorasan wheat/Kamut), rye, barley and oat is often found in foods containing flour, such as some types of baking powder, batter, cakes. You can find gluten in : Crustaceans Crabs, lobster and prawns are crustaceans. Dishes that is crustaceans including: Eggs Fish Milk 8 Molluscs Nuts 10 14 Peanuts Soya Sulphur Dioxide Sesame Seeds Mustard 4 1 2 5 7 9 11 13 12 The Food Information Regulation, which comes into force in December 2014, introduces a requirement that food businesses must provide information about the allergenic ingredients used in any food they sell or provide. 6 Lupin There are 14 major allergens which need to be mentioned ( either through provided information such as menus, customer notice) when they are used as ingredients in a food. Here are the allergens, and some examples of where they can be found: 1.Wokked Shin Beef Pho2.Gia Lai Pho3.Sizzling Seafoods 4.Wokked Rump Steak5.Wokked Squid with pineapple6.Fried Noodles with Seafood 1.Soya Sauce2.All types of Fried Noodles3.Chocolate Fondant 4. Luc Lac Shaking Beef5. Saigon Stew Pork Belly 9 1. Seafood dishes.2. Shimp These include mussels, land snails, squid and whelks, but can also be commonly found in oyster sauce. 1.Wokked Shin Beef Pho2.Gia Lai Pho3.Sizzling Seafoods
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