Infographic Template Galleries

Created with Fabric.js 1.4.5 PROS(good) Cons(Bad What is the impact of organic farming in humans and to the environment? Organic farming: Works with natural rather than against it.This involves without harmingthe natural environment or the people who live and workin it. Biofuel: Energy sources made from live things,or the waste that living things produce. Organic food: Is the natural foodwhich has no pesticides,antibiotics, chemical fertilizer etc. Algae: Very large plants that makes fuel. -Organic farms are better than non organic because, even thoughthey are too expensive,farmers don't use pesticides and it is safe to eat. (Greeno, ND) -Organic farms are bad because, too they are expensive. (food -Reduce the toxic load: keep chemicals out of the air, water, soil and our bodies. (Alan Greene, ND). -Pesticides are bad for agriculture but better to kill the malaria.(USA Today,2000). -Newer chemical alternatives are many times more expensive than DDT.(USA Today, 2000) -animal has polluted 35,000 miles of rivers in 22 states,contaminated ground waterin 17 states.(Organic consumer association, ND). -Infection could kill 20,000 birds.(Meet rosie, no date) - Algae can store up to 50% of their weight in fat.(Discovery news, January 2015). -Animals and fruits are more big without chemicals (pesticides) and others.(Stonyfield organic, ND) Taste Better & Truer Flavor.(Organic Education, ND). When it comes to organic farming, it's important for you to know a few things. First, organic farming does not use pesticides to grow foods and it's better for our environment. Also,organic foodsare expensive. However, organic food taste better and reduce toxic load. Remember, there arebenefits and drawbacks to protect our future generations. So, you decide what kind of food do you want to eat?.
Create Your Free Infographic!