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Created with Fabric.js 1.4.5 Pizza across America: New York Style History of the New York pizza October is the U.S. national pizza month. The earliest form of pizzas date back to the 6th century B.C in Italy. Chicago was the city where pizza was first sold, but the first pizzeria was established in New York City, by an Italian immigrant named Gennaro Lombardi in 1895. 36% of people consider pizza the perfect breakfast. 5 Fun Facts About 3 billion pizzas are sold annually in the U.S. Crust:The crust is very chewy and thin. It is made with high protein dough, hand tossed, and baked in a wood-fired brick oven. Cultural influences:New York pizza's influences are from ancient Italian roots. Pizzerias are expected to purchase more than $4 billion worth of cheese annually by the year 2010. The Pizza's characteristics Toppings and sauce:The sauce is generally a light layer of tomato sauce and is topped with fresh mozzarella cheese, basil, and the general toppings.It is commonly cut into 8 slices. The 1st Pizza New York pizza was founded in 1905 by a man named Lombardi. He came to America to find better work. He worked at a grocery store and later on the man who owned the grocery store sold it to Lombardi. Lombardi transformed it into a pizzeria and sold only one pizza with mozzarella and tomatoes. 93% of Americans have eaten pizza in the last month.
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