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Created with Fabric.js 1.4.5 54% DRESSING INGREDIENTS3 tablespoons fresh lime juicezest of one lime3 tablespoons olive oil1 medium jalapeño, seeded and finely chopped2 teaspoons honey1 teaspoon Dijon mustard1/8 teaspoon fine grain sea saltSALAD INGREDIENTS1 bunch kale1 avocado, diced2/3 cup pomegranate seeds4 clementines, peeled, sliced, and cut into strips1/2 red bell pepper, thinly sliced1 handful fresh cilantro, chopped1/3 cup crumbled goat cheese1/4 cup pumpkin or sunflower seeds1/4 cup toasted granola Kale Salad w/ Clementines,Goat Cheese & Honey-LimeVinaigrette RECIPE for BONE HEALTH: 1. Make the dressing by whisking together all of the ingredients in a small bowl.2. Slice the stems out of the kale and cut the leaves into thin ribbons. Transfer the kale to a big salad bowl. Transfer the kale to a big salad bowl, sprinkle with a small pinch of sea salt and massage the leaves with your hands by lightly scrunching big handfuls at a time until the leaves are darker in color and fragrant.3. Drizzle salad dressing over the kale (you might not need all of the dressing) and toss well so the kale is lightly coated with dressing. Add the prepared avocado, pomegranate seeds, clementines, bell pepper, cilantro, and goat cheese to the bowl.4. Toast the pumpkin seeds in a skillet over medium-low heat for a few minutes, stirring frequently, until they smell fragrant and toasty. Transfer the seeds to the salad bowl. Toss the salad to combine and serve. INSTRUCTIONS This salad can be made ahead. For best results, add the avocado just before serving. NOTES: ***Experiment by replacing the clementines and limes withany in-season citrus fruit. serves 4 * prep time: 25 minutes
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