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Created with Fabric.js 1.4.5 88% GMO vs Non-GMO The Journal of Animal Science realized the most comprehensivestudy of GMOs after reviewing 29 years of livestock productivity with data before and after the introduction of genetically engineering. The results show GMOs have no impact in animal health or nutritional value. of the 3748 scientists in the American Association for the Advancementt of Science believe that GMO's are safe. 2000 studies documenting biotechnology does not pose an unusual threat to human health. Numerous health problems increased after GMOs were introduced in 1996. The percentage of Americans with three o rmore chronic illnesses jumped from 7% to 13% in just 9 years; food allergies skyrocketed, and disorders such as autism, reproductive disorders, digestive problems, and others are on the rise. Between 1996 and 2008, US farmers sprayed an extra 383million pounds of herbicide on GMOs. Overuse of Roundup results in "superweeds," resistant to the herbicide. This is causing farmers to use even more toxic herbicides every year. The US Food and Drug Administration(FDA),for example, doesn't require a single safety study, does not mandate labeling of GMOs, and allows companiesto put their GM foods onto the market without even notifying the agency.
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