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Created with Fabric.js 1.4.5 cooking time - 100down time - 20ready in - 120serves - 8 PERUVIAN DINNER 60 90 by PISCO SOURBlend all ingredients until frothy. Serve topped with 2 drops of bitters each. PISCO SOUR2c pisco1c sugar1c lime juice2 egg whites12 ice cubesAngostura bittersCEVICHE1lb white fish1 onion4 limes5 aji limo (chilis)1T cilantro2 cloves garlic1 sweet potato1 avocadosaltAJI DE GALLINA1 whole chicken8 cloves garlic1 celery stalk1 bay leaf1 carrot2 onions4T ground aji amarillo3/4c milk6 slices bread2T ground walnuts2c rice2T oilSUSPIRO DE LIMENA1/4c port3 egg whites1.25c condensed milk5 egg yolks1.75c evaporated milk1c sugar1 cinammon stick1t vanilla 120 30 0 4555607585 90 03060616572100103 CEVICHEPeel and dice sweet potato. Finely chop onion and mince garlic and chilis.Cut fish into small cubes. Mix lime juice, onions, chilis, garlic, cilantro, and salt. Pour onto fish and refrigerate for at least half an hour.Boil water.Place sweet potato in boiling water.Remove sweet potatoes from water. Dice avocado and mix with sweet potato and fish. AJI DE GALLINAPlace chicken in pot with celery, carrot, bay leaf and salt. Cover with water. Bring to a boil and cook until tender.Remove chicken from water and shred. Reserve 1/2c of broth.Heat pan. Place bread in milk to soak. Dice onions and mince garlic.Saute garlic, onions, and peppers until onion is translucent.Add bread and broth. Add chicken and walnuts. Salt to taste.Rub pot with garlic clove. Lightly toast rice. Add 4 cups of water and bring to a boil.Remove rice from heat when water has evaporated. Serve topped with chicken. 57151720 SUSPIRO DE LIMENAMix condensed and evaporated milk in saucepan. Simmer with the cinnamon stick until it thickens and turns a caramel colour.Boil port and sugar until a thin, candied strand pours when the spoon is lifted.Beat egg whites.Add port mixture slowly to egg whites, beating continuously. Beat until stiff peaks form.Remove milk mixture from heat. Add vanilla and egg yolks. Pour into serving dish(es). Top with egg white mixture and sprinkle with cinnamon. 90 85 90 20 103
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