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Created with Fabric.js 1.4.5 CHICKEN WITH CARDAMOM RICEHeat half of oil on medium high in large pan for which you have a lid. Chop onions.Cook onions until caramelized. Set aside.Mix chicken with cardamom, cloves, and cinnamon.Place chicken in pan and sear.Turn chicken over.Boil water.Add rice, salt, pepper, currants, and onionsPour boiling water into pan. Cover with lid and reduce heat to low.Remove from heat and place clean towel between lid and pan.Add herbs and fluff with fork. CHARRED EGGPLANTSlash eggplant on all sides with cuts 1in deep. Line baking sheet with tinfoil and bake eggplant at 350 degrees.Remove from oven and allow to cool. It is normal for the eggplant to burst.Scoop out flesh and place in colander to allow water to drain.In a bowl, mix in other ingredients except pomegranate. Best results if you wait at least one hour before serving. Serve topped with pomegranate seeds. cooking time - 80down time - 100ready in - 180serves - 4 DINNER FROM JERUSALEM 60 60 0 125 by PUREED BEET DIPPlace beets on baking sheet in oven at 350 degreesRemove from oven and peel. Mix in other ingredients and puree in blender until smooth.Best results if you wait at least an hour before serving. Serve with pita. 75 75 0 120 0 180 130 150 90 30 60 100 SPICE COOKIESSoak currants in brandy.Cream together butter, sugar, and zests. Add egg until well mixed. In a separate bowl, mix flour, cocoa, white sugar, baking powder, baking soda, spice, and chopped chocolate. Gradually combine dry ingredients with wet ones.Drain currants and add to dough, kneading until combined. Roll into one inch balls and place on cookie sheet lined with parchment paper. Place in fridge to chill.Place in oven at 350 degrees.Remove from oven and allow to coolWhisk together lemon juice and icing sugar. Pour 1t over each cookie andtop with shaved chocolate. 90 89 75 180 130 180 140 CHARRED EGGPLANT2 eggplants1 clove garlic1t lemon zest1T lemon juice1.5T olive oil1T tahini1T parsley1T mintseeds of 1/2 pomegranatePUREED BEET DIP1.5lbs beets2 garlic cloves1c plain greek yogurt2T olive oil1T tahini1T maple syrup1T za'atarsaltCHICKEN WITH CARDAMOM RICE2.5T currants2T olive oil2 onions2lbs chicken1.5t cardamom1/8t clove2 cinnamon sticks1 2/3c rice2 1/4c water2T parsley1t salt1/2t pepperSPICE COOKIES1/3c currants1T brandy1c flour3/4t cocoa1/4t baking powder1/8t baking soda1t all spice1/8t salt3oz dark chocolate1/4c unsalted butter1/3c white sugar1/2t vanilla1/4t lemon zest1/4t orange zest1/4 egg1.5T lemon juice2/3c icing sugar 134 170 138 133 128 125 115 110 170 160 140 170
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