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Created with Fabric.js 1.4.5 Gluten Free Gluten Free is a diet where some one chooses to not eat gluten or someone has celiac disease. Celiac disease is where if someone with it eat's gluten then it expands in there small intestines and causes problems Gluten is a protein with a unique structure and binding qualities that makes it good for baking. Gluten gives any type of dough it's elastic consistency and high level of adhesive. It has been widely used in dished around the world. Why is Gluten important? It is in a lot of common and nutritious foods Where does Gluten come from?It is found inside wheat and when it is ground it becomes part of flourWhat happens if you never eat gluten? You won't get certain viatams in your dietthat you need. Gluten is found in products such as:Products with wheat, barley, rye andother grain related products. It is also found in imation meats, beer, soy sauce.It is also used in animal feed. Proteins are a type of macro molecules made up of one or more long chains of amino acids. All types of amino acids (Protein) have in the middle of the molecule is N-C-C. They are puttogether by a methed called condestation and taken apart by hydrolysis By Grant Wilson
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