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Created with Fabric.js 1.4.5 Cons Pros vs INCREASED FOOD SUPPLY NUTRITION CONTAMINATION SUPER WEEDS EXTINCTION These plants couldtolerate periods of time without waterin land with highsalt concentration. Because of all oftheir defenses, farmerscan plant more foodfor our increasing population. Farmers will avoid usingpesticides, which decreases the amountof chemicals found infruits and vegetables, and the cost to bring them into the market. Malnutrition could stopif we engineered plantsto incorporate more vitamins and minerals. ALLERGENS Accidental contaminationbetween geneticallymodified and non genetically modifiedfood may occur. There's a chance thatplants with herbicidetolerance can passon the trait to weeds. DROUGHT TOLERANCE Modified plants couldbreed with natural ones, and outlive the originalplant. of Genetically Modified Food GMF is when food has its DNA tampered with. This can result in a greater abundance of food and resistance to disease, or in traditional farmerslosing their business to a monopoly of food. The human population is growingat a large rate. To be able to feed everyone, GMF's would help,since they have benefits to their genetically modified form. People aren't supportive of GMF's mainly because they have fears and questions that remained unanswered. The following are some of the many that people debate over. PEST CONTROL Incorporating one gene from one organism andplace it in a new one may have people be allergic to the new plantbecause of the old plant'strait. By- Farzona Comnas Biology C April 24, 2014 double click to changethis text! Drag a cornerto scale proportionally. double click to changethis text! Drag a cornerto scale proportionally. double click to changethis text! Drag a cornerto scale proportionally. Bibliography: "Genetically Engineered Foods: MedlinePlus Medical Encyclopedia." U.S National Library of Medicine, 26 Feb. 2014. Web. 22 Apr. 2014 "Genetically Modified Foods (Biotech Foods) Pros and Cons." WebMD, n.d. Web. 22 Apr. 2014Whitman, Deborah. "Genetically Modified Foods: Harmful or Helpful?" N.p., Apr. 2000. Web. 22 Apr. 2014
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