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Created with Fabric.js 1.4.5 GLUTEN FREE MATCH.COM EHARMONY.COM 20MILLION 15MILLION 3.6 Million Americans are gluten free Celiac disease is an autoimmune disorder, where the ingestion of gluten leads to damage in the small intestine. 1.8 Million Americans have Celiac Diease What is Gluten? FUNCTIONS 1.4 million people with the condition may not be aware they even have it. that meet offline Celiac Diesase PERCENT TWENTY Proteins are made of carbon, hydrogen, nitrogen and sulfur atoms. The back bone of their structure is N-C-C. members Gluten is a general name for the proteins found in wheat, rye, barley and triticale. It helps foods maintain their shape, acting as a glue that holds food together. - Contractible - Antibodies - Enzymes - Hormones - Structural - Storage - Transportation **Gluten is a type of protein** double click to change this header text Symptoms: Digestive issues, Fatigue, Dizziness, Migraines, and Hormone imbalance. Areas Effected Head Digestive Area Joint Pain Mouth Skin People who have celiac disease immune systems form antibodies to gluten which attack the intestinal lining. This causes inflammation in the intestines. TREATMENT -Gluten Free Diet-Nutritional Supplements
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