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Created with Fabric.js 1.4.5 Mishicot Science and Technology Food Science Divison It is estimated that 125 in 270 students at Mishicot High School will enter a Food Science Course Of these 125 people, 57 students will complete a Food Science Program of Study A student's first day of work should not be their first exposure to the skills needed to be a contributing member of a companies' workforce WHO ARE OUR PARTNERS? Percent Industry Increase Northeast Wisconsin Forecasts the Following Job Growth 8.6% 10.2% Future Employment Opportunities by 2022 2% 3.5% 8.6% Food Science Managers Food Scientist Food Science Technicians Food Servers Food Preparation Workers For over 50 years, Red Arrow hasprovided superior smoking solutionsto the processed meat industry, aswell as flavor and processing solutions to the food industry Intro toAgriculture FoodScience Family Foods ProStart 1 ProStart 2 Food Science Program of Study Emphasis In:Hospitality and Tourism Emphasis In:Agriculture Large AnimalScience Horticulture Customer ServiceTechniques Leadership andProfessionalism = 10 students For over a century, BelGioioso has been committed to traditionand excellence in making Italian cheeses in Green Bay, Wisconsin Since 2004, Salm Partners, LLC has been a manufacturer of smoked sausage and hot dog products Founded in 1945, Johnsonville is a producer of top selling products that range from bratsto patties Post Secondary Education Beginning in 1916, the Chamberof Manitowoc County seeks tocollaborate with business,community, and educators to support workforce development It is estimated that 1,347 people inNortheast Wisconsin are employedin tourism with an anticipated increaseof 5.6% or 76 jobs in the next 4 years Agriculture is one of the top two wealth producing industries in Manitowoc County
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