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Created with Fabric.js 1.4.5 Detroit Style Pizza Delectable Delicious the people AND FOR CREATED BY Style Found: 1946 Detroit Style Pizza Traditional Pizza Found: 600 B.C. Where is this type of pizza typically consumed? Located: Detroit, Michigan Traditional vs. Detroit History Detroit Style Pizza: Recipe Megan Doll andSylivia Phillips Fun Facts: *Cultural Influences: Detroit is known for deep dishes, which is why their type of pizza is so thick compared to others. Background information -We consume around 251,770,000 lbs. of pepperonis every year-The avg. pizzeria uses roughly 55 pizza boxes per day-Some popular pizza toppings in Japan are squid and Mayo Jaga-Oct. is the US national pizza month-Pizza accounts for more than 10% of all food service sales In Naples, they required inexpensivefood people could purchase,so they could consume it quickly. In 1889, the King andQueen from Italy fell in love withthe taste and decided to carryit over to Italy. Gus Guerra owned Buddy's Rendezous and decided to make somethingnew for his menu. He asked his wife forhelp and got a dough recipe. The keyingredient is the deep dish that makesthe pizza delicious. He got the pansfrom a friend who worked in a factory. *Crust: The dough is put into a deepdish and its normally cooked soft and airy square-crust; crunchyexterior *Sauce: bright tomato sauce and hit of herbs that act as the perfectcomplement to the salty pepperoni. *Traditional toppings: cheese,sauce, and pepperoni.
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