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Created with Fabric.js 1.4.5 The Worlds's Eating Disorder how much DIET has effected our Well-Bein g has made our thoughts Noncommunicable diseases are responsible for 87% of all deaths [ in the world from 2010-2012* ] *http://www.worldhunger.org/articles/Learn/world%20hunger%20facts%202002.htm Noncommunicable disease represent a lead threat to human health and economic development. NoncommunicableDisease (NCD) Prevalence circle around the culture of food and living a healthy lifestyle.The more obsessed we have become, the more our diet has been negatively impacted. Poor nutrition can impair our daily healthand well being and reduce our ability to lead an enjoyableand active life. double click to change this header text! double click to change this header text! double click to change this header text! Cancers Cardiovascular Disease double click to change this title text! double click to change this title text! double click to change this title text! double click to change this title text! double click to change this header text! Other NCD double click to change this header text! Diabetes double click to change this header text! double click to change this header text! double click to change this header text! double click to change this title text! double click to changethis text! Drag a cornerto scale proportionally. double click to changethis text! Drag a cornerto scale proportionally. double click to change this title text! Injuries double click to changethis text! Drag a cornerto scale proportionally. Communicable, maternal,and Nutritional Conditions 7% 7% 23% 19% double click to changethis text! Drag a cornerto scale proportionally. 6% 3% Respiratory Diseases double click to changethis text! Drag a cornerto scale proportionally. *http://www.cdc.gov/nchs/data/hus/hus12.pdf#067 35% Tobacco Raised Blood Pressure Harmful Use of Alcohol Physical Inactivity Salt/Sodium Intake Diabetes/Obesity Noncommunicable Disease (NCD) TargetsFor 2025: 30% REDUCTION 25% REDUCTION 10% REDUCTION 10% REDUCTION 30% REDUCTION 0% INCREASE
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