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Created with Fabric.js 1.4.5 Safe and Practical Increase in yield vs nonGMO 21.57% Genetically modified food is both safe for consumption and economically practical. Little to no evidence has ever been found attributing GMO foods to any major health risk, while providing a trustworthy food source and providing farmers with greater income Genetically Modified Food 68.21% Increase in farmer profit vs nonGMO 36.93% Reduction in pesticide use vs nonGMO 39.15% Reduction in pesticide cost vs nonGMO Economic Benifits Feeding the Hungry World Population expected to increase to 9 Billion by 2050 We must find a way to produce enoughfood to feed all of these people World temperature expected to increaseby 5° by 2050, reducing cropyield in the majority of the world,especially in undeveloped countries. Food demand to increase by 70%-100% Which of our foods are GMOs? Temperature resistant GMO crops areexpected to become reality in the next 94% of Soybeans 88% of Corn 95% of Sugar beats 42% of all sugarused by Americans Up to 75% of all foodfound in a supermarketis genetically modified 10 years Hawaiian Papaya the University of Hawaii plantedGMO papayas they had been working onsince the early In 1999 1980s in order to prevent the ringspot virus thatconsistently ruined crop yeilds. Increase utilization by 14.1 million pounds from 1999 to 2000 Decreased cost to grow by 21.8 % from 1999 to 2000 Safety 1783 studies Italian scientists looked at on GMO foods and found 0 credible credible claims of health risks associatedwith the genetically modified food.
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