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Created with Fabric.js 1.4.5 LocalOverseas Retailers Consumers Food safety in Food Supplies in HK SAR I: Central supplies -- slaughter houses, vegetable wholesales, fishery wholesales Slaughterhouses SAFETY CONTROL: On admission: Sampling and Testing on Agricultural Chemical and Veterinary Drug Residues>prevent entry of drug and chemical residues into the food chain In slaughterhouses: Disease Surveillance>report suspected diseases if discovered in food animals double click to change this header text! Before slaughtering: Ante-mortem Inspection>screen out suspected diseased or injured animalsfor isolation slaughter. After slaughtering: Post-mortem inspection>every carcass and offal is inspected byHealth Inspectors Stamping>“Government Inspected stamp on those passed the inspection Fishery Wholesales Safety Control * All live marine fishes in wholesalers are from registered traders Local Fish 1. Good Aquaculture Practice of Registered Fish Farms Fish feed management Mariculture managementPond culture managementFish disease preventionFry health management2. Control of water qualityclean seawater supply (Quality Seawater Assurance Scheme)Regular testing on fish tank water - pH - dissolve oxygen - nutrients - E. coli - Vibrio cholera3. Regular Radiological testing Fish wholesalers Slaughter houses Vegetable wholesalers 1 1 2 2 3 3 3 4 4 Possible Diseases:
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